Sweta Gavvalu (Telugu: శ్వేత గవ్వలు) is a classic South Indian sweet, traditionally prepared during festivals like Diwali, Sankranti, and weddings. These shell-shaped sweets are made using maida (refined flour), deep-fried until golden, and then dipped in a light sugar syrup for that irresistible crunchy-sweet taste.

Handmade with love and inspired by Andhra’s rich culinary heritage, this sweet is a favorite across generations. Perfect for festivals, gifting, or enjoying with family, Sweta Gavvalu combines crunch, sweetness, and nostalgia in every bite.

Key Features:
Authentic Andhra Recipe – Handmade Sweet Gavvalu

Crunchy Texture with Sugar Glaze

Ideal for Festivals, Gifting & Snacking

No Preservatives | Hygienically Packed

Traditional Taste in Every Bite